Peanut Butter Marshmallow Mugcake

Sorry it's been so long since I've posted! The cooking/baking inspiration hasn't hit very often as of late. But over the weekend, I wrote up a bunch of recipe ideas, so hopefully I will be sharing more this week!
This mugcake was so thick and yummy. It has a slight peanut-buttery flavor thanks to the protein powder and peanut butter added to the batter, and a soft inside consistency. I love how easy it is to make mugcakes! Just whip together the ingredients and pop in the microwave for a couple of minutes.

Peanut butter marshmallow protein mugcake topped with maple Greek yogurt, PB marshmallow drizzle, and Wild Friends Honey Pretzel peanut butter.

Ingredients:

• 1/3 cup oat flour
• 2 tbsp Peanut Butter Marshmallow protein powder (Cellulor brand)
• 1/2 cup egg whites
• 1/2 tsp baking powder
• 1 tsp peanut butter
• 2-3 tbsp Greek yogurt

Directions:

1. Combine all ingredients in a small bowl. Mix until batter is smooth.
2. Lightly coat a separate small, microwaveable bowl with cooking spray. Transfer batter from first bowl to sprayed bowl.
3. Microwave for 1:30-2 minutes, or until cake is set (not mushy or jiggly) on the bottom and in the middle. 
4. Flip mugcake onto a plate and top with anything you'd like.