Healthy Chocolate Chip Cookies

Perfect for an afternoon snack, a milk-dunkin' dessert, or even paired with coffee for an on-the-go breakfast treat, these cookies make a great pick-me-up any time of the day! With all nutritious ingredients, these cookies are an indulgence you can feel good about.

Healthy Chocolate Chip Cookies:

Ingredients (makes approximately 30 small cookies):

• 1 + 1/4 cup oat flour
• 1 cup all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1/2 cup vegan butter (I used EarthBalance)
• 1/2 cup Stevia
• 3/4 cup coconut sugar
• 1 tsp vanilla
• 2 whole eggs
• Chocolate chips - add to your liking (I used 1/2 cup + 2 tbsp)

Directions:

1. Preheat oven to 375F.
2. Combine flour, baking soda, and salt in a small bowl. Set aside.
3. In a large mixing bowl, beat butter, Stevia, coconut sugar, and vanilla. 
4. Add eggs one at a time to the large mixing bowl, beating well after each addition.
5. Gradually beat the flour mixture into the mixing bowl. 
6. Fold in chocolate chips.
7. Lightly coat 1-2 baking pans with cooking spray.
8. Scoop batter by rounded tablespoon (I used a mini ice cream scooper to measure out my cookies) onto the pans.
9. Lightly press down each cookie to flatten them a bit (unless you want very round cookies!)
10. Bake in the oven for 9-11 minutes or until golden brown at the edges. 
11. Let cookies sit for at least 2 minutes before transferring to a plate or cooling rack. 
12. Enjoy!