Edamame and Garlic Hummus

I'm all about making new hummus flavors this summer! Although I'm kinda running out of ideas… I'll have to have a brainstorm day soon! Anyway, this recipe features a combo of edamame and garlic, which I feel have a pretty good relationship together. I still used garbanzo beans because I feel that their texture provides a nice base for the consistency of the hummus.

Whole grain pita stuffed with smoked turkey slices, spinach, and edamame-garlic hummus. 

Ingredients:

• 1 (15 oz) can garbanzo beans
• 1 cup edamame (not including the pods)
• 1 + 1/2 tbsp olive oil
• 1/4 cup tahini
• 1/3 - 1/2  cup water
• 1/4 tsp salt

Directions:

1. Combine all ingredients into a food processor.
2. Pulse until mixture is smooth and creamy, with as few chunks as possible.
3. Scoop out of the food processor and serve.
4. Store remaining hummus in a container and place in the fridge.