Ingredients:
Chocolate ('Cookies') batter:
- 1/4 cup buckwheat flour
- 1 tbsp cocoa powder
- 1/2 scoop chocolate whey protein powder
- 1/4 tsp baking powder
- 3 tbsp vanilla Greek yogurt
- 3 tbsp unsweetened vanilla almond milk
- 1 tbsp applesauce
Vanilla ('Creme') batter:
- 1/4 cup oat flour
- 1/2 scoop vanilla whey protein powder
- 1 tsp vanilla
- 1/4 tsp baking powder
- 1 tbsp applesauce
- 3 tbsp vanilla Greek yogurt
- 1 tbsp unsweetened vanilla almond milk
Additional ingredients (optional):
- 1 Cookies and Creme Questbar
- Sugar free maple syrup
Directions:
- In a small bowl, combine all chocolate batter ingredients. Stir well, until batter is smooth and there are no unmixed areas. If using Questbar, break about 1/4 of the bar up into pieces and fold them into the batter.
- In a separate small bowl, combine all ingredients for vanilla batter. Mix until batter is smooth and there are no unmixed areas. Take another 1/4 of the Questbar, break it into pieces, and fold it into the batter.
- Heat a large pan over medium heat. Lightly coat with cooking spray.
- Scoop chocolate batter onto pan, forming into pancake shape. Let sit on each side for about 2-3 minutes, or until the pancake feels firm.
- Repeat step 4 with vanilla batter.
- Once pancakes are done cooking, remove them from the pan and place them on a plate. Top with additional toppings (or anything you wish) and eat up!
Looks delicious! I love cookies and cream so I'd love to try this!
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