Caramel Pumpkin Chocolate Chip Pancakes

 I just can't seem to stop making pancake recipes! They're just too fun to make... and eat! Today I concocted this splendiferous pancake stack using some of the best fall flavors around: caramel and pumpkin. Together, caramel and pumpkin create an outstanding taste, especially in these here flapjacks. Added some more fabulous and healthy ingredients (including flax meal for good fats and oat flour for whole grains), sprinkled in some mini chocolate chips, and smothered with toppings to make the perfect Sunday morning breakfast. I hope you all enjoy these as much as I just did!

Chocolate-Pumpkin Buckwheat Protein Pancakes

There's nothing like that chocolate and pumpkin combination (except maybe chocolate and peanut butter, but still), which is why I just had to make some chocolate-pumpkin pancakes for breakfast! They are super moist and fluffy, just the way I like 'em. Top them with some banana slices and nut butter, and you've got yourself one fantastic meal.

Chocolate Chip Cookie Dough Spread

Let's face it - if you love baking, there has been at least one time when you've gorged yourself on raw cookie dough. It tastes so wonderful, just scooping it out of the bowl, all creamy and soft. Sadly, it's not the healthiest thing to do. For one, if you use ingredients such as eggs, you might get sick from eating them raw. Also, it's pretty hard to stop! So I've created a healthy, single serving recipe that'll help you indulge in your cookie dough cravings, but still keep ya under control.