Cocoa-banana-pumpkin ("classic")

Oatmeal has become a staple meal in my house; breakfast, lunch, dinner, or dessert, oatmeal is always a viable option. There are just so many different ways you can enjoy it, and so many different combinations to love. I may not always be the most creative recipe-maker, but I do know how to make a simple meal into a fun one! The key? ADD SOME GOOD TOPPINGS. It'll change your life. Believe me.

Vegan Chocolate-Pumpkin Pancakes

The number of combinations you can create with pancakes is incredible. But one of the best combos is definitely chocolate and pumpkin. Especially during fall.
So here it is. The ultimate combination:
Chocolate. Pumpkin. United in a pancake.
So yum.
With the addition of chopped Cocoa Crunch Squarbar bites and gooey medjool date bits, this is undoubtably one of my favorite recipes to 'date' (Did you catch my pun?!). I hope you enjoy!

Cinnamon Roll Crepes

I was craving cinnamon rolls the other day (honestly, when I am I NOT craving cinnamon rolls?), so I decided to create my own version of them, the healthy way! They came out quite delish! Fluffy, filling, and flavorful - I've hit the cinnamon roll trifecta! Filled with a maple yogurt creme and topped with Rawmio Almond Silk (100% VEGAN!) and sugar-free maple syrup, there is no way you can go wrong with this breakfast.

Caramel Pumpkin Chocolate Chip Pancakes

 I just can't seem to stop making pancake recipes! They're just too fun to make... and eat! Today I concocted this splendiferous pancake stack using some of the best fall flavors around: caramel and pumpkin. Together, caramel and pumpkin create an outstanding taste, especially in these here flapjacks. Added some more fabulous and healthy ingredients (including flax meal for good fats and oat flour for whole grains), sprinkled in some mini chocolate chips, and smothered with toppings to make the perfect Sunday morning breakfast. I hope you all enjoy these as much as I just did!

Chocolate-Pumpkin Buckwheat Protein Pancakes

There's nothing like that chocolate and pumpkin combination (except maybe chocolate and peanut butter, but still), which is why I just had to make some chocolate-pumpkin pancakes for breakfast! They are super moist and fluffy, just the way I like 'em. Top them with some banana slices and nut butter, and you've got yourself one fantastic meal.

Protein Pumpkin Pancakes (+ Salted Caramel Sauce)

The pancake recipe that started it all. 
Ever since I first made these pancakes, I have had a severe pancake obsession. They have become my absolute favorite thing to eat for breakfast (and sometimes lunch or dinner!) Using this particular recipe, I have made so many different combinations, stuffing them and topping them with all kinds of delicious goodies. I've included a gallery of sorts showing all the yummy things I've made with this recipe!

Chocolate and Peanut Butter Pancake Explosion (And Margo!)

Oh. My. Gosh. These pancakes were HEAVEN! Super fudgey delicious chocolate pancakes alternated with the peanut buttery-goodness of the PB pancakes… It's amazing what these two flavors can do to your taste buds when combined. To make the chocolate-peanut butter combo even more intense, I crumbled up a Quest Cravings peanut butter cup, drizzled with PB sauce, and layered with chocolate Greek yogurt. Flipping GOOD stuff right here!

PB Marshmallow & Pumpkin Protein Pancakes

I have been trying to create tons of new things with the new PB Marshmallow protein powder I got a few days ago. I figured it was about time that I made some pancakes with it! With the addition of pumpkin, I added more than just protein to the batter. It's always fun finding out ways to incorporate veggies and plant products into breakfast foods like mugcakes and pancakes. It just means you never have to feel bad about eating them!