Caramel Pumpkin Chocolate Chip Pancakes

 I just can't seem to stop making pancake recipes! They're just too fun to make... and eat! Today I concocted this splendiferous pancake stack using some of the best fall flavors around: caramel and pumpkin. Together, caramel and pumpkin create an outstanding taste, especially in these here flapjacks. Added some more fabulous and healthy ingredients (including flax meal for good fats and oat flour for whole grains), sprinkled in some mini chocolate chips, and smothered with toppings to make the perfect Sunday morning breakfast. I hope you all enjoy these as much as I just did!

Protein Pumpkin Pancakes (+ Salted Caramel Sauce)

The pancake recipe that started it all. 
Ever since I first made these pancakes, I have had a severe pancake obsession. They have become my absolute favorite thing to eat for breakfast (and sometimes lunch or dinner!) Using this particular recipe, I have made so many different combinations, stuffing them and topping them with all kinds of delicious goodies. I've included a gallery of sorts showing all the yummy things I've made with this recipe!

Vegan Caramel-Banana Pancakes

Who can resist the gooey deliciousness of medjool dates? I sure can't. And I have absolutely no will power when it comes to banana pancakes. Give me a plate, and I will eat them, fork or not. It recently dawned on me that, oh my gosh, if I COMBINED these two wonderful things, both of which can be considered some of nature's candies because of their super intoxicating sweetness, I could create something totally, mind-blowingly brilliant. And that's what I thought of these pancakes.