Let's face it - if you love baking, there has been at least one time when you've gorged yourself on raw cookie dough. It tastes so wonderful, just scooping it out of the bowl, all creamy and soft. Sadly, it's not the healthiest thing to do. For one, if you use ingredients such as eggs, you might get sick from eating them raw. Also, it's pretty hard to stop! So I've created a healthy, single serving recipe that'll help you indulge in your cookie dough cravings, but still keep ya under control.