Milk Chocolate Squarecups

Three simple ingredients: chocolate chips, coconut oil, and peanut butter Squarebars. 

You know you want some!

Cocoa-banana-pumpkin ("classic")

Oatmeal has become a staple meal in my house; breakfast, lunch, dinner, or dessert, oatmeal is always a viable option. There are just so many different ways you can enjoy it, and so many different combinations to love. I may not always be the most creative recipe-maker, but I do know how to make a simple meal into a fun one! The key? ADD SOME GOOD TOPPINGS. It'll change your life. Believe me.

Peanut Butter Chocolate Chip Chickpea Cookies

If you're craving some delicious, peanut-buttery, chocolate-chippy cookies, here's your solution! Made without flour, eggs, oil, or dairy products, these cookies fit in to all sorts of different diets. Using a chickpea base, I added in peanut butter, dates, coconut sugar, and other sweet ingredients to boost the flavor. One of my best cookie recipes yet!

Peanut Butter Marshmallow Mugcake

Sorry it's been so long since I've posted! The cooking/baking inspiration hasn't hit very often as of late. But over the weekend, I wrote up a bunch of recipe ideas, so hopefully I will be sharing more this week!
This mugcake was so thick and yummy. It has a slight peanut-buttery flavor thanks to the protein powder and peanut butter added to the batter, and a soft inside consistency. I love how easy it is to make mugcakes! Just whip together the ingredients and pop in the microwave for a couple of minutes.

Chocolate and Peanut Butter Pancake Explosion (And Margo!)

Oh. My. Gosh. These pancakes were HEAVEN! Super fudgey delicious chocolate pancakes alternated with the peanut buttery-goodness of the PB pancakes… It's amazing what these two flavors can do to your taste buds when combined. To make the chocolate-peanut butter combo even more intense, I crumbled up a Quest Cravings peanut butter cup, drizzled with PB sauce, and layered with chocolate Greek yogurt. Flipping GOOD stuff right here!

Peanut Butter Buckwheat Pancakes

I was really starting to crave something sweet n' salty. Then I figured, since it's Sunday and all, and people seem to like having pancakes on Sundays (really, I'm up for them any day, but I thought I'd just go with the flow for a bit), and so I made these pancakes. They were delicious! So moist and fluffy and thick and flavorful! In all honesty, they didn't have a super peanut buttery taste to me, but I will definitely work more on that. I just wanted to share the recipe because they still tasted and came out great!

Chocolate Banana-Date Protein Baked Oatmeal

Despite the intimidatingly long name, this oatmeal was soft and gooey! The combination of flavors blended so well together - I think bananas and dates are becoming two of my favorite things to add to breakfast food. The apricots made it even sweeter, so naturally I had to balance it out with a blob of peanut butter!